Two whole hogs
High Country Catering
Meeteetse, Wyoming
2010 Price List
(Updated Feb 2010)
Below is a list of some standard catered entrees (at today’s market prices) and sides which can be provided for your event. Of course we are open to any suggestions or ideas you may have and we can prepare nearly anything. All meat/entree prices are subject to market fluctuation but prices are guaranteed if event is with-in 15 days of signed contract.
All services include set-up and clean-up of our preparation and serving area. Normally, all food is prepared on-site using our equipment. Depending on event, some or all food could be prepared prior to our arrival. Also included in our per person price are heavy duty paper goods, utensils, napkins, condiments, etc. as needed to complete the job. Prices quoted are for a buffet serving line. *Blue metal cowboy style plates and silverware can be added for a 4% fee.
Prices are quoted on a per person basis and a minimum number of servings needs to be known two weeks prior to the job and we cook for extra over flow. We determine the labor needed to do the job and it is included in the per person quote.
Buffet Service: Prices below are based on 100 person groups minimum; for groups of 75 - 99 add $ .40 per plate and groups of 40 - 74 add $ .50 per plate.
(4% sales tax and 15% gratuity will be added at time of billing and with quote)
Fuel surcharge will be determined by distance to location. First 30 miles from Meeteetse is FREE, past 30 miles is $1 per mile one way.
Catering order/quote form (Word Document): HCCform.doc
ENTREES: (all prices are per person or plate)
Included with entrees - a Dinner roll or slice of French bread, tossed salad and your choice of one side.
**Porterhouse, Rib Eye & T-bones are also available. Call for a quote |
$12.00 $13.00 $13.00 (Depends on availability) $15.00 **1/3 rack – 1 lb $16.00 $15.00 $17.00 $22.00 $25.00 $18.00
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*** Whole Pig for meat & show $200.00 additional
**½ rack – 1 ½ lb $18.00 *Weight is approximate
(All prices are subject to be changed according to fair market prices 15 days prior to event with signed contract.)
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Bobby Joe and one of his specialties,
Half a chicken
SIDES: Included with entrees - a Dinner roll or slice of French bread, tossed salad and your choice of one side.
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corn on (or off) the cob (cob is only available at certain times of year and could be $.75 per person additional depending on market price)
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pinto beans (cowboy style) or baked beans
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French cut green beans, green bean almandine or green bean casserole
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baked potato, small red potato’s or Missy potato’s
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potato or macaroni salad
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coleslaw
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tossed salad
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fruit salad
**Additional menu items may be added for $0.75 per person.
Deserts: Desserts are not included but may be added for $.50 per person. (Some suggestions: cobblers, cakes, cookies or brownies)
Horsd’oeuvres: To go along with your cookout, below are some horsd’oeuvres trays we can provide with advance notice. Most all trays will serve approximately 25 - 30 persons.
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Deviled Eggs $13.00 per dozen or 4 dozen $ 50.00
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Chicken Drummies $ 50.00 (shallow hotel pan)
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Shrimp Cocktail Tray (peeled & de-veined) call for market price
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Meatballs $ 45.00 (Swedish or BBQ flavored in a shallow hotel pan)
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16" Vegetable Tray $ 45.00
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16" Cheese & Cracker Tray $ 50.00
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16" Fruit Tray (seasonal / depending on availability) $ 50.00
Note: The price for horsd’oeuvres trays are quoted as a compliment to a catered meal only.
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Seasonal Fruit Tray
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Cheese and Cracker Tray |
Vegetable Tray |
Sandwiches: Sandwiches are individually priced and any side above can be added for $.75 per person. Sandwiches can be done in smaller quantities.
Includes following condiments. (Lettuce, tomato, onion, mayo, mustard, etc.)
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$ 6.25 $ 4.50 (cheese add $ .50) $ 6.00 (cheese add $ .50) $ 4.50 $ 4.75 ( Sauerkraut add $ .50) $ .50
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Drinks:
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5 gallon cooler Tea or Lemonade $20.00 Includes cups & ice.
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can sodas (24 case iced) $25.00
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coffee (creamer, sugar, cups etc. included) $18 per large pot
EXTRAS: equipment rental
| Item | Price each | Qty on hand | |
| Chairs (metal) | $ .90 each | 65 | |
| 8' Tables (Long folding) | $8.00 each | 8 | 8 per table |
| 6' Picnic table (folding bench) | $12.00 each | 10 | 6 per table - no chair needed |
| Metal plates & silverware | add 4% of meal only cost | 150 + settings | |
| small tent / shelter | $25.00 | 1 | 10' x 20' |
| large trash can | $3.00 | 4 |
*Equipment can be rented and provided by High Country Catering for up to 120 plus persons. Free if event is held at the Oasis Motel picnic area.
**If additional equipment is needed, we can make those arrangements for you.
* No delivery charge if we can get items in our vehicle's for catered job. Delivery charge of $1.25 per mile for all other jobs.
NOTES:
**Catering job is C.O.D. or billed at completion. 25% deposit is required with signed contract.
**The guaranteed number served will be billed and any additional guests will be added to the bill at the completion of the job. If you have any questions or additions to our menu, call for a quote. We recommend a few months advanced notice for booking your job as we stay busy, especially in the summer months. We can hold the date and finalize your menu as your event gets closer to the booked date with a deposit.
**There is no cancellation fee if canceled three weeks prior to the date, and its easier getting out of a date then trying to book one.
Thank you for considering us, we are looking forward to serving you.
Feel free to call us with any questions at the Oasis Motel (307) 868-2551.
Bobby Joe & Sherry Long, High country Catering
Catering order/quote form (Word Document): HCCform.doc
Ninety 1/3 rack Baby Back Rib dinners and eighty 1/4 chicken dinners for TCT West : Coop Membership Luncheon
Free Public BBQ
Pavilion @ Oasis Motel picnic area
They are not always available. Advance deposit is required and is non-refundable. Can be prepared to take with you.
